Loretta Walsh Hypnotherapy & Reiki Services
06.03.2025
Amazing experience as we thoroughly enjoyed a wonderful lunch. A very special day, celebrating our wedding anniversary. The food, cocktails, and the staff and service was all truly a joy, a delight, a real treat and really contributed to enjoying our celebrations. So grateful and we'll be back soon.
Ezequiel Zúñiga
02.03.2025
My mom, niece, and I had a wonderful dinner last week... we're from Costa Rica.
We got to meet Thierry Tomasin, he's so charismatic!...we loved him! ...I can't wait to come back this December ♥️
David Crocker
01.03.2025
What an incredible experience and team of ppl. Your chefs table was just awesome. I was so impressed by the food, but in honesty, the warmth and positivity of all of your chefs ... They were so sweet ... I struggled with some of the dishes (I'm a little bit boring) but they couldn't be more accommodating in providing amazing alternatives too... Thanks so much
Mariana Araujo
28.02.2025
Service was amazing. They have their eyes and ears everywhere to make sure you’re well taken care of.
The food, otherwise, was a disappointment. Truffle overpowered the steak tartare, also overpowered the beef Wellington. Still can taste it in my mouth. Couldn’t even enjoy the risotto. Oh well! You pay for the service, not the food as others have mentioned.
Serena Ho
24.02.2025
去這家餐廳的兩天前才剛造訪Petrus
我是Gordon Ramsay的大粉絲,幾天前造訪完米其林一星餐廳就自己一個人再來吃一次他的另一間餐廳。
但如果讓我再選擇一次,我是絕對不會來的。
很不敢相信自己心心念念的威靈頓牛排,不好吃,至少在這家餐廳吃到的,真的很鹹,一端上桌酥皮跟肉中間就已經是分離的狀態,跟Gordon 在節目或是YouTube 影片中做的水準完全不一樣。
服務生直接把醬汁淋在牛排的正中間,讓人無法選擇口味的鹹淡,我覺得這個部分不行,醬汁應該淋在旁邊有沾到就好,有需要的人再去沾,不是每個人口味都那麼重,吃那麼死鹹。
前菜的鮭魚是好吃的,搭配點綴在旁邊的沾醬,調味別出心裁這道很不錯。
桌邊服務我覺得不怎麼好,就是吃完麵包的時候沒有馬上把桌子上的碎屑刮乾淨就直接上下一道菜,桌子很髒,不應該是在這種情況下上下一道菜的。最後終於在吃甜點之前刮了一下。
我覺得光是這一點台灣很多的西餐廳都做得比他們好。
甜點的部分我在裡面吃到了,有點類似紙纖維捲起來的東西有向服務生反應,一開始他說是他們主廚特製甜點的方式,可是我用桌上的杯水把我吃到的東西吐出來沖乾淨,發現真的是紙張的纖維,燈光昏暗,不能拍的很清楚,服務生把東西收走之後就把甜點的錢扣掉了,但這不是我要的,我只是希望不要再有下一個Gordon Ramsay的粉絲來這邊吃到甜點裡面有奇怪的東西。因為我知道這種感覺很失望。
我請他把甜點的錢加回帳單好幾次,服務生卻拒絕,這次的經驗讓我覺得很不舒服😞,服務生給我的感覺好像我是故意來這裡找麻煩一樣。
我想我會去Gordon 的其他餐廳,但我絕對不會再來這裡了。
YiSin Gao
03.10.2024
We walked in without a reservation or dressing up, but the staff was still very friendly and welcoming. We ordered the classic Beef Wellington set menu at £110 per person. The steak was truly amazing, and the recommended wine was excellent. It gave me the perfect ending to my last day in London. Thank you!
(14th Sep 2024)
Dr_K J
19.02.2025
The welcoming is appropriate for a place like the Savoy,
All the waiters were very attentive and professional.
The starter was miserable, a very thin slice of smoked salmon with one leaf of salad.
It is completely miserable, not expecting a huge portion but expecting the minimum accepable.
It took us a while to receive the main dish, which was good ( the quarter of sea bream ) small pprtion but acceptable for the place and quality.
The dish was well prepared and done with a refined taste.
Really enjoyed the combination of the artichokes crispy and pure with the raisins.
The desert was average, nothing waw for the place and price paid.
Was a slice of cheese with some Portuguese Jam and some hard thin slices of gingerbread.
Basically, the starter was miserable, the main dish was good, and I will say 4 stars and the desert a normal desert from a good restaurant, nothing else.
The atmosphere needs to be refined, has it doesn't look like what you expect from a Savoy restaurant.
The toilets were nice a clean by the way.
Machi Mann
19.02.2025
Food was good. Like most reviews mentioned, service was great.
steve holland
16.02.2025
Went for a Gordon Ramsey experience.
Food was very good, drinks are very expensive
Daniel Thomas
15.02.2025
We had an amazing experience here and was everything we expected it to be, with our wine being topped up without request and such a friendly atmosphere made the final bill irrelevant lol
Ramona Parkin
13.02.2025
We had lunch today at The Grill. I’m a very big fan of Gordon and I am so happy to say that everything was lovely . The meal was fabulous and the star of the meal for me was the dessert which was the apple Tart Tartin. It is the most delicious dessert I’ve had in a long time . We had good service and lovely food and it was really a beautiful treat that our daughter organised for us .
Aditya Anupkumar
12.02.2025
Ce Bœuf Wellington était si bon qu’il devrait être illégal. 😍
MC
11.02.2025
We had a birthday celebration dinner last year. The meal was ok, pleased we tried it but probably would not return.
The restaurant has a nice vibe. I was just slightly underwhelmed by the menu and also choice of wine by the glass. There was a good choice of wine at the Savoy hotel bars, but you are not allowed to take drinks from there into the restaurant. So I ended up not having a drink with my meal. The main waiter who served seemed disinterested and not particularly warm or friendly.
Also, they knew it was my birthday but didn’t acknowledge at all.
All things considered, I would not go back.
파니
09.02.2025
전반적으로 5성급 호텔에 맞는 분위기였고 직원 분의 서비스도 좋았고 친절했습니다. 모든 코스의 음식이 맛있었고 무엇보다도 비프웰링턴이 기대 이상으로 맛이 있었습니다. 양이 생각보다 많고 컨디션이 좋지 않은 상태였어서 비프웰링턴을 조금 남겼지만 음식자체의 맛은 훌륭했습니다. 런던 여행 중에 방문할 가치가 있었고 소중한 경험이 되었습니다. 음식에 별은 4개를 줬지만 맛의 문제가 아닌 제가 몸이 좋지 않아 다 먹지 못한 것에 대한 아쉬움을 표현한 것입니다. 나중에 다시 런던에 방문한다면 재방문할 의사도 있고 그 때는 꼭 음식을 다 먹을 수 있도록 건강하게 몸 관리하고 와야겠습니다.
Lily
09.02.2025
Average food for a ridiculously high price tag. Not really enjoyable, felt judged the moment we walked in. The main was embarrassing. I learned from our waiter that they were experimenting with the menu (prix fixe set lunch), so the arancini was just recently added to it. The starter was decent (smoked salmon), but the star of the show was definitely the dessert. Overall, not sure if I would come again. But I guess with places like these, you pay for the service (which was lovely) and not the quality of the food. Thank you to the team at Savoy Grill for taking care of us, but I just wish the food was more enjoyable.
zara
04.02.2025
When we arrived there was some scaffolding up near the theatre. That didn’t bother us it was when we entered and was hit with this awful smell in the lobby.
Anyway, we were shown where the restaurant was and then our coats were taken and we were guided to our table. The waiters were very good and professional.
The food outstanding, I had purchased the lunch as a gift for my friends 40th birthday just under a year ago and decided to go in Jan so we did a joint celebration as it was my birthday. The smell in the lobby did not affect the restaurant.
The beef wellington has an extra charge on it and you do get charged a service charge but i didn’t mind as the service was great anyway.
jayden whang
03.02.2025
디너예약했고 코스로 주문함. 현지인이 비프웰링턴 짜다고해서 걱정했는데 간 딱 맞았고 맛있었음. 누군가에게 추천한다면 반드시 후보에 넣을 곳임
Sharon
03.02.2025
A wonderful Sunday lunch at The Savoy Grill
enjoying the 5 course tasting menu. Service , wine and flavours were all delightful
Omar Kah
03.02.2025
Lamb fried Chops was amazing
David Ross
29.01.2025
If we hadn't got a voucher as a gift I don't think we would have ever gone to the savoy And it was an amazing experience the food and service was excellent the beef Wellington lived up to the hype If I get the chance I'd be back in a shot.
Javier Vela
25.01.2025
Me ha gustado todo en Savoy Grill.
Hemos pedido solomillo Wellington y un Lenguado Meunier que estaban los dos increíbles.
El solomillo excepcional. Y el lenguado super cremoso y con un sabor a mantequilla increíble.
El puré de patatas, el brócoli y la lechugas son tres side-Plates imprescindibles.
Sin postre ya que no queríamos engordar.. jajajaja
Sitio de 9.0 el camarero muy amable nos enseñó la cocina y saludamos a todos los cocineros. Habría más de 15 personas dentro de esa cocina que brillaba a limpio y a orden
Un placer de comida.
No le doy un 10 ya que los camareros son lentos. Se hacen de rogar..
Pedimos dos copas de ribera de la bodega Torres: Más La Plana del 2013 excelente.
Eso sí...48£ cada copa!....
El vino más caro que he bebido nunca.
Si estás dudando si ir o no no dejes de hacerlo.
Barato no es pero merece mucho la pena..
350£ para dos.
Grazzielle Lefranc (Grazzie)
21.01.2025
You have exactly what you paid for, great service, great food, beautiful place, gentle people looking after you! Love it!
Karen Kenyon
12.01.2025
What an absolutely fabulous meal and service at lunch (11.01.25.) From the moment we arrived nothing was too much trouble, our train was delayed and they pushed our reservation back.
Nico & team were pleasant and friendly but not intrusive.
Where do I begin on the food & drinks the best we have all had.
We all had a cocktail I can highly recommend the Savoy Grill Renaissance, I usually drink French Martini but this was a step up. We also order drinks not on the menu which was no problem. We had a French 75 it was delightfully fresh.
We chose the a la carte menu and it did not disappoint.
The sourdough and marmite butter blended effortless together with a toffee type taste.
Our starters of steak tartare, the butternut squash veloute (mine) was so smooth, favour full especially with the mushrooms & apple pieces.
Friends had steak tartare, salmon but the show stopper was the soufle that never collapsed, faulted in its consistency.
For mains we had chateaubriand which was amazing! The rub and cooking of the chateaubriand was faultless. Friends had the superb beef wellington cooked to their choosing.
The knives glided through the meat. All the sauces and side dishes were complimentary to our mains.
We had a break between mains and dessert as we were full, no problem.
We were then given a show by Nico on how to make flambé crepes its was great part of the lunch and tasted superb, you were able to taste the favour of the Grand Marnier, the orange came through but not overpowering for my taste.
I shared the tart tatin and the apples were something else soft, sweet, and the salted caramel and ice cream was a mouthful of something special. Better than experienced in France.
We finished off our trip in the American bar with final cocktails and coffee, I great way to finish an amazing meal. I cannot recommend it enough.
CARL „Carl HOTD Tattoo Studio“
08.01.2025
Had lunch here as in town for the darts,
Staff were polite and reasonably quick with taking orders,
The food was beautiful, as it should be as to what its costs and who’s restaurant I is.
Salmon starter and beef wellington signature dish was had by me and my wife.
Both really enjoyed it, drinks again are
Expensive but again it’s what it is.
Been there and tried it now so one off the list.
Definitely worth a visit if you like
This sort of experience.
There is a service charge included in the bill so just be aware of it!
Aleina Allen
06.01.2025
The food was spectacular! We ordered the braised rabbit croquette and the smoked salmon for starters. Then the signature Beef Wellington for mains and a side of fries each. Surprisingly, we were quite full....it don't look like much but they were very generous on the fries which we appreciated. (Great fries by the way, it has a nice airy crisp to them and didnt feel heavy.)
The food was perfect but the service? I'm not so sure. It wasn't bad but we didn't exactly feel welcomed. It seemed as if the staff questioned all our choices. We requested a side of smoked paprika seasoned fires each on the side for our beef wellington. The waiter asked if we are sure about that choice as there is "pomme puree" with the beef wellington. We are aware as we can see on the menu but "pomme puree" which is essentially mash potatoes taste very different to paprika seasoned fries. He might have been genuine but he kind of gave us a pretentious look with that.
Also we had a waitress ask us for our drinks order. I wanted a sweet wine, I can tell its sweet because it says in the description. The waitress asked if I'm sure because its a dessert wine. I am also aware but she also seemed to give a pretentious look. Again, they may think they are trying to take care of us but we are aware of the costs and spending the money, it would be nice to not be questioned and get judged about it.
The service charge was quite high. We actually opted out of it. The waiter seemed very surprised. We don't mind paying the service charge but we actually think they did the bare minimum. If we weren't questioned then we probably would have considered paying half.